O Bistro is a wonderful little place we stumbled upon in downtown Canmore. The service was great, and the food was even better.
The most memorable part of the evening would be the Baileys brulee!! It’s a must try if you’re in the Canmore region!
The atmosphere was really nice, and after sitting down, and receiving our drinks, came bread and butter. We did munch on some, but it was just bread and butter. We did order a wonderful appetizer – the Seafood Trio with sautéed Prawns Provenìale, seared sea Scallop with honey-braised leeks, steamed Alaskan Crab claws topped with garlic butter. It looked great and tasted even better!! The seafood was surprisingly fresh, and I wouldn’t complain for a second!
For the main course, I ordered the Ginger Maple Glazed Pork Tenderloin – served with potatoes, market grilled vegetables. The pork was really tender, and the flavour of the ginger maple glaze was perfect. It wasn’t too spicy for the ginger, nor was it too sweet from the maple. It was in perfect balance.
we also ordered the ‘O’ Beef Wellington – seared Alberta AAA beef tenderloin, served on a flaky puff pastry
topped with homemade duck pâté & sautéed mushrooms, served with potatoes, market grilled vegetables & Bordelaise sauce. This dish just looked and tasted amazing!!
And for dessert, as mentioned, we ordered the special of the day which was a Bailey’s Creme Brulee… which I have no words to describe, besides a big puddle of drool thinking about it!
One of the best things about O Bistro is the fact it is a sister restaurant to Chez Francois, which is another favorite of mine! Please, do go try them both — as they offer a very different style of cuisine, and the food is just wonderful. I wouldn’t say the price is much more than other place in Canmore!