Home Made Tomato Ground Beef Penne Pasta in Slow Cooker
Some times, it’s even hard to find 2 to 3 hours to make a lunch or dinner, and all there is is basic staples in your fridge/pantry. It’s not a problem, be inspired to change up the recipe with what’s in available to you!
Ingredients: (serves 4)
1 lb Ground Beef
2 sticks of Carrots
1/2 an onions
2 cloves of garlic
1 tsp thyme
2 cups of Tomato Sauce
1/2 or 1 cup of Beef stock
First, if you have the time, brown the onions, ground beef, and garlic to develop more flavours. I didn’t have too much time, so I just placed everything into the crockpot.
You can then put in either pre-made pasta sauce, or you can make your own by flavouring up some crushed tomatoes with tomato sauce. If you’re making pasta sauce and you eat it a lot, it’s nice to make a giant batch and leave it in the fridge so it’s ready when you need some!
Then, you’re ready to put your pasta in! I just place the pasta in, and mixed it around for a bit. Set the crock pot on high for 1-2 hours or low for 2-3 hours. Add a splash of beef stock or water if your sauce is a little thicker before you close the lid and leave it for some time.
To enjoy, grate some cheese and season up the penne! It makes a great left over dish too!