Homemade Cha Trung – Vietnamese Steamed Pork Meatloaf with Egg

Wednesday, January 23rd, 2013

I was at a Vietnamese restaurant the other day, and all I really wanted was something I haven’t had in years, and it was Cha Trung, which is essentially pork meatloaf that is steamed cooked, with an egg on top. I figured it wouldn’t be hard to make, so I attempted my version of it [...]

Recipe to Riches Season 2 – Cakes, Puddings & Pies

Friday, October 19th, 2012

Horray!! It’s that time of year again where Recipe to Riches is back on TV! As weird as it sounds, I’ve been waiting for it to air again since the last season! Episode 1 is for Cakes, Puddings & Pies which is the category that took home the grand prize last season! The Top 3 [...]

Homemade Simple Vanilla Creme Brulee

Thursday, September 20th, 2012

Home Made Crema Catalana I’ve always loved Creme Brulee for any part of the day – dessert, snack with coffee/tea, and sometimes, even breakfast! I use to buy the pre-made ones, where you pour some sugar on top and burn the sugar with a torch. Then, recently, I started ordering them for dessert at restaurants, [...]

Homemade Soy Milk – 豆漿

Friday, August 17th, 2012

Home Made Soya Bean Milk I have just figured out I really like to make homemade Soy Milk, as it only costs about $0.75 to make a litre of this drink! It’s actually not very hard to make either! Ingredients: Serving Size 2 Cups (500mL) 1/2 Cup Soy Bean 1 1/2 cup Cold Water First, [...]

Homemade Satay Sauce on Gai Lan

Tuesday, April 24th, 2012

Home Made Chinese Broccoli with Satay Sauce Okay, I made a delicious dish with Gai Lan which is also known as Chinese Broccoli in some places. It’s an easy to make dish, as you only need to blanch the gai lan until tender crisp. Then, just make the satay sauce in a little bowl to [...]

Homemade Chinese Roast Pork Belly – Siu Yuk 燒肉

Tuesday, March 13th, 2012

Home Made Crispy Skin Pork Belly – Siew Yoke Okay, this isn’t something we eat a lot of at all, but I really wanted to make it, and it’s Roast Pork Belly. I bought my strip of pork belly with bone in and skin on from the Asian grocery market, and we just got a [...]

Homemade Chinese Deep Fried Crispy Milk – 炸鮮奶

Wednesday, February 29th, 2012

Home Made Crispy Milk Recipe Deep fried foods are always good – it doesn’t matter what you fry, and chances are… it will taste great! I had a craving for Deep Fried Crispy Milk as I was in a deep frying phase at home, so I decided to make some. This is a large batch [...]

Homemade Deep Fried Bananas

Wednesday, February 29th, 2012

Home Made Fried Bananas I’ve been starting to eat bananas for awhile now, and I’m in a deep frying phase at my house right now… which is kind of bad. But, I thought a Deep Fried Banana would be an excellent idea! I must note, this batter is enough to coat a few more bananas [...]

Homemade Black Pepper Sauce with Pork Chop

Tuesday, February 28th, 2012

I didn’t know what to make for a meal this one day, and my other half really likes black pepper sauce – on everything! So, I had some pork chop, and decided to make Pork Chop with Black Pepper Sauce Ingredients: 3 slices of thin pork chop 1 cup chopped mushrooms 1/2 chopped onions 1 [...]

Homemade Hot Dou Fu Hua – 豆腐花

Monday, February 27th, 2012

Home Made Hot Chinese Tofu Pudding I was craving the Dau Fu Fa that you can get when you go for dim sum, in that large bamboo container with smooth, soft texture… and served with a ginger syrup. So, I tried to make it at home and I was really happy with the results! Ingredients: [...]