I really enjoy watching Food Network in my spare time, or if I’m not watching it, it will be on in the background. This one time, I was watching You Gotta Eat Here and they were talking about Chuckwagon Cafe out in Turner Valley – so we figured it will be nice to meet up with my sister-in-law and her significant other for breakfast. The cafe is in a renovated barn and it’s not very large – and it fills up fast! So, either go early, or just be prepared to wait in line.
I knew what I wanted as John Catucci raved about their Flat Iron Steak Benedict with buttery croissant with butter, toasted… instead of using an English Muffin. Then, topped with their Flat Iron Steak, which is cooked to perfection and super tender, as they raise their cattle themselves! Then, topped with an egg, which I love it poached to soft. Of course, this was topped with their hollandaise sauce! It was heavenly and I’d recommend this dish as well!
My other half was being kind of odd… he ordered their lunch special for breakfast and asked for their 9oz New York Strip Steak enjoyed as their Steak Sandwich format, with soup on the side (Beef and Barley soup was their soup of the day). The steak was tender and juicy, seasoned nicely and grilled to the perfect rare temperature. He loved it and I basically didn’t hear much from him until he was done!
This is definitely somewhere I’d recommend going to, if you don’t mind the drive. We took the long way there and went through Okotoks and saw Big Rock prior to going for breakfast. The prices are on the high side for this cafe, but the food is really good, and the service is really friendly. I’m actually going to put bets on the fact we will be back, as I’m still in search for a perfect burger. I’m hopeful it may come from here!
105 Sunset Blvd
Turner Valley, AB
I really love watching Food Networks You Gotta Eat Here and when I heard that John Catucci got to eat at Diner Deluxe I knew it was a place I would like to visit sometime. I finally made it there right before Christmas, and it was packed! We waited quite a long time for a table, and the service was really quick!
Once were seated, the waitress came to give us the drink specials, and already they had alcoholic specials, which I knew I couldn’t do for a morning drink… so, I just ordered a delicious Hot Chocolate and it tasted as good as it looks!
For the breakfast, I ordered my favourite, Eggs Benedict!! I ordered what they called Canadian Bacon Benny which came with 2 poached eggs on buttermilk biscuits, with basil hollandaise sauce and hash browns. On the actual benny itself, it had large slices of Canadian Bacon, essentially ham! This combination was delicious, and I definitely think about returning to try their Smoked Salmon and Capers Benny! I think that would be a wonderful breakfast at any time!
My other half ordered what he loves to love, the Pulled Pork Hash which was quite feast for him! It consisted of 2 poached eggs, BBQ pulled pork, grainy Brassica Mustard, Caramelized Apples and onions, hash browns and toast.
Overall, it was a perfect way to start the day and I would love to return. The prices wasn’t terrible as the portions are huge. Food tasted great, so I had a wonderful time! Like I said, I would love to return to try other options, and I would love to try what I believe was like a market or bakery right next door. Just as we were leaving, someone was telling us it was good too!
804 Edmonton Trail NE
Well, that was a fast season – so it seems! The last category for Recipe to Riches season is almost over! This category is for Condiments and Dips, and I love Montreal Style smoked meats – so I was delighted when I heard this was the winner! It comes in a little tub, kind of like purchasing hummus or salsa, so it was very convenient!
This dip is advertised as delicious either cold or hot! The texture is chunky and the flavour is plenty! I find it tasted a lot like sauerkraut or even pickles – like a relish, but kicked up a notch or two! I did fine this dip was too hearty and thick to become an actual dip, but would probably work if you spoon it onto little crustinis or baguette or something like that.
For serving this dip hot, I decided to make a “smoked meat sandwich” and used the dip toasted with some deli meat and cheese! it was fantastic, and it would be the preferred way I enjoy this – hot/warm!
I do like this dip, but I dn’t eat enough sandwiches or make enough hor dourves for this to make sense for repurchase. However, next time I entertain, it would be an awesome back up plan though!