Namskar Cuisine of India

I love Indian cuisine, and when I heard I was going to go to Namskar – Cuisine of India, I was really happy! Apparently I’ve been there once, but it must’ve been so long ago, I don’t remember it at all! Nothing in there rings a bell, so I will consider it my first time there! This little Indian restaurant is located right on 16th avenue, and it’s a corner location. It offers a few spots in the back which I found it was easiest to park on the streets. Once you walk up to the restaurant, you can smell the Indian spices and curries – you know you’re in for a real treat!

We got in, and instead of ordering my usual mango lassi, I decided to have a nice cup of Chai Tea which has always been one of my favourites. Unfortunately here, their chai wasn’t as strong as I would have hoped for. I like it when it’s creamy and full of spices – but that’s a personal preference. Luckily, their food is really good here!

My pictures didn’t really turn out, but we ordered a bunch of curries, rice and naan. We started with Butter Chicken which was a delicious dish with chunks of chicken pieces in a tomato and cashew sauce. The sauce was really thick, creamy and a hint of sweetness to the spice! For the first time, we also went ahead a tried some Fish Curry which was chunks of Basa fish cooked with fresh vegetables. It was a medium heat dish but came out to be one of my favourites of the evening.

For the spice dishes, we ordered Lamb Vindaloo which of course was lamb. Vindaloo has always been the killer dish for me but they made this sauce really nice – infused with so much flavour and fragrant, the spice was really nice with the lamb. We also had a order of Goat, which I don’t really remember what kind of curry it was in. It didn’t have as much sauce to it, and it was cooked with a lot of vegetables. Regardless, it was a great dish, and I ate a lot of it!

To end the night, we actually took a different spin… we ended with a plate of appeitzers instead of dessert. We had the Namskar Mix Platter which was a great idea to start with. For us, it was too much food as it came with pieces of Veggie Pakoras, paneer pakoras, Fish pakoras, onion bhajia, Veggie samosa, and a piece of lamb samosa. It came on 2 plates, which was great as we had a relatively large group and it made it easy to share.

This was a wonderful place to go for dinner. The service was really good, and they kept filling up our glasses with water – as we needed it. This would be a location I would return to for Indian food because I really enjoyed my experience here! This time, I will remember I’ve been here!

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Namskar Cuisine of India

202 16 Ave NE
Calgary, AB
(403) 230-4447

Clay Oven

Recently, as the weather has been starting to warm up (well, it’s been a nice and milk winter), I’ve been wanting spicy food – as we normally eat spicy on the coldest days – which we didn’t have too many of. So, we went to and ventured to the northeast, and found ourselves at Clay Oven located in a small strip plaza.

Once we got to the table, some Papadum was given to us (and every table), but it also appeared on the menu for $2.00 which made it confusing… is it a gift or if we eat it, would we have to pay? I must admit, I never did pay attention to the bill when it came, so I still can’t answer my own question. The papadum that was on the table is two thinly sliced wafers toasted on an open flame. This one didn’t taste burnt either, but had a subtle smoke background to it! The sauce that came with the papadum was really tangy with a nice kick to it! It was good!

I’ve really started loving Mango Lassi drinks, and now every time I go to an East Indian restaurant, I would order one. This one is one of the best, as it didn’t separate through the night, and it wasn’t so fibrous making it hard to drink. The mango lassi was full of mango flavour and this location has just made me one of my favourites in the city!

Of course, when you eat curries, you eat it with some sort of Roti! We ordered the Garlic Nan which is leavened bread of fine light flour baked to perfection. The Naan here is huge, and it was baked to perfection. But, the simple fact that their garlic nan was made with a huge taste of “garlic powder” kind of disappointed me a little. The garlic flavour was definitely there, but I was hoping for some fresh garlic infused in oil or something like that. I think next time I’ll just get a plain nan!

We also ordered some Plain Rice which their plain is great, it’s basmati rice richly flavored with spices and saffron. I like using rice for my vehicle to eat curries.

For the curries, we ordered a medium heat level of Butter Chicken which is made of chicken fillets blended in a creamy butter and tomato sauce.

The other curry that we ordered was a Beef Curry, also in medium heat level. This curry is made of fillets of beef cooked in curry sauce and spices

The food and flavours from Clay Oven are phenomenal! The heat level is actually quite spicy, and I believe there were 4 levels of heat, and we’re only at the 2nd heat level! The flavours are bold and strong, and to be honest, the heat actually numbed me by the end – I just continued eating and I didn’t think it was spicy at all! I really enjoyed the food from here, and I am glad I was introduced to it from my friends wedding – as she used Clay Oven as their caterer!

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Clay Oven

3132 26 St NE
Calgary, AB
(403) 250-2161

Monday – Friday: 11:30AM to 2:00PM

Monday – Thursday: 5:00 PM to 8:30 PM
Friday & Saturday: 5:00 PM to 9:30 PM
Closed Sundays

Karma Fine Indian Cuisine

When the weather is cold outside, and after being what seems to be stuck at home, spice is always something I crave. Whether it’s Thai curry, Indian Curry, Szechuan spices or whatever, I need the heat of the spice! This time, I went for Indian Curry not too far from home off 130th Ave Southeast to Karma Fine Indian Cuisine. The location of Karma is just off Deerfoot Trail and 130th Eastbound – and you turn in towards Canadian Tire and Superstore.

I have been here before, but only for their Lunch Buffets which is a great and delicious deal! Their food is always really flavourful, but their buffets are a tad milder to accommodate more tastebuds by means of customers.

I was going to enjoy a nice hot cup of Chai Tea, but opted out for something a tad different. I had a glass of Mango Lassi which is a very common Indian and Pakistani drink which is yoghurt based (lassi). Basically it’s made of pureed mango, yoghurt and water – and depending on how much water/ice they put it would depend on how thick it is. Sometimes, some places have it so thick that you suck so hard to only get a little drop. The consistency here was really good, as it was thinner than a milkshake, but definitely thicker of a drink. One thing I like about this drink from Karma is the fact they don’t use ice! It never separated which is something I like about my drinks!

This visit to Indian food, I really wanted to try different things, and so, instead of the usual suspect of coconut rice, this time, we got Saffron Rice which looked like a bowl of Christmas rice! It was beautiful! It didn’t have as much flavour on it’s own like coconut rice, but it was very fragrant!

Staying on the different track, I wanted to have lamb with my curry, so we ordered a Lamb Boona which they described as a Karma special made with traditional curry cooked with herbs and spices. This sounded like a wonderful choice as it’s like their “house special” and to me, those are always good! The lamb was really tender, and there were quite a few pieces of lamb in the curry too! We got the curry in mild and you definitely get the kick, but it’s a tender kick.

Now, for the twist on my naan, we normally get the garlic naan (which is fantastic from Karma), we got Keema Nan which is made with white flour bread stuffed with mildly spiced round beef. We normally don’t get the stuffed ones, but since I went to England and tried Indian Edge with their stuffed naan, I had to get it again (at least some version of it!). This was delicious and I would definitely get keema nan again, or other meat stuffed into my nan! Keema naan is just stuffed with some sort of “seasoned ground/minced meat” and varies from location to location, as Keema just means “minced meat”

Then, for my favourite dish of curry for the evening, we ordered a plate of Prawn Korma which obviously had prawns in it, but cooked in a mild curry enriched with cream, nuts and spices.

My overall experience here at Karma was a VERY positive experience, and I have no problems returning or bringing friends & family here who like eating Indian curries! I’m sure when my sister and brother-in-law come and visit me, I’ll take them here for dinner! I’m sure they’ll love it – but it’s definitely not as good as the curry where they are…

The atmosphere was really comfortable, and there was no overwhelming “Indian curry” scent when you walked through their doors… and there was no smell that lingers on my clothing for a few days – which is amazing considering how flavourful their food was! So, if you’re searching for a perfect Indian dish – this is a place you need to try! I think it’s one of the best locations in our city!

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Karma Fine Indian Cuisine

4600 130 Ave SE
Calgary, AB
(403) 257-4977