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Belgo Centraal London

My sister really wanted to introduce Belgo Centraal to us in London at Covent Garden, so we all went to eat an early dinner there – which they called Express Lunch. The express lunch was available daily 12-5pm and for £7.95 it came with a choice of Belgo Pils, a glass of house wine or a soft drink with the selected lunch.

I ordered the Salmon Filet with leek mash and mustard cream sauce, and even though the salmon looks like it’s over cooked, it was actually cooked to perfection! It was flaky and still tender inside. The leek mash was divine and it was smooth and creamy. While both these contents sat in some mustard cream sauce, it really tied the dish together. It was a perfect pair.

We also ordered the Pork and Leek Sausages with stoemp mash and berry jus, and I have got to say the stoemp mash was better than my leek mash! It was pretty much a mashed baked potato and it was truly something memorable!

My sister ordered a Bowl of Traditionelle mussels served with frites, and of course I stole a few of both mussels and frites (fries). The mussels – they sure know how to make them here at Belgo, and they were really fresh with absolutely no fishiness to them at all. The portion of this bowl is huge and is a great dish to share!

We were having such a good time here at Belgo, we decided to order dessert! We ordered 2 to share between the 3 of us and it really was the perfect amount! Our first dessert was the Strawberry Pavlova which was not only insanely beautiful to look at, it was insanely delicious as well! The pavlova was nice and crisp on the outside and soft on the inside. I’ve had a few pavlovas and they tend to be very chewy on the inside.

We ended this fine express lunch with the very heavenly Belgian dark chocolate cheesecake! The Belgium Dark chocolate wasn’t so dark that the entire cheesecake turned bitter or anything, and the texture and creaminess of the cheesecake was to die for.

This was one of the best meals I’ve had the entire trip, and I would recommend it to anyone! The location does seem strange as it is in the lower level where it appears it’s the entire building! The concept of this restaurant is phenomenal, and the food is extraordinary!

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Le Restaurant de Paul Covent Garden – London, England

While we were in London, we visited Paul twice! The first time, we went in for lunch, and tried delicious PAUL’s Hot Chocolate which was a delicious rich hot chocolate that coats the spoon and coats the mouth and stomach as we digest it! It’s really good, and I would call it “drinking chocolate” more than enjoying “hot chocolate”. What a wonderful treat it was!

For the lunch, I ate mixte crepes which was a perfectly cooked crepe filled with ham, emmental (cheese) and bechamel sauce. It was really creamy with the cheese and bechamel sauce, and once you cut into the crepe, the emmental oozed out. It was perfect! We also ordered the Champignon Crepe which was filled with mushrooms instead of ham.

We also had an order of Croque Madame which was ham, cheese, bechamel in toasted bread topped with emmental and a fried egg. There was a little salad on the side, and some toast! I didn’t try it, but it looked super delicious – and nothing was left on the plate at the end of this lunch (all plates), so you know it’s really good!

The second time, we went in more as a light snack midday! It was a nice treat after doing a lot of touristy events to sit down and relax over a cup of coffee. I had a delicious Mocha Light which was made from the chocolate that is thick and creamy! It was one of the best mocha’s I’ve ever had, and I think it has everything to do with the hot chocolate that Paul’s is famous for.

I enjoyed a piece of Coconut Flan which is ultimately a coconut tart that was really coconutty, light, soft piece of cake. We also had a Palmier A light, crisp sugared Puff Pastry Biscuit.

This palmier was really good, as most of the ones we’ve had was hard instead of crispy… so to my delight, this palmier was one of the best!

petit panier de pains was another treat that was actually shared within the table, and it’s a petit basket of assorted bread. It was good alone, with butter, with jam, and with both! 🙂 Pizza Provencale which was a slice of pizza topped with cheese, tomato and black olives was a vegetarian delight.

29 Bedford St
Covent Garden
(020) 7836 3304