Homemade Eggnog

December is my a great month for me as it’s the one month I allow myself to indulge. It’s once a year certain delicious treats come around and Eggnog is definitely one of those! I use to make my own eggnog, then got too lazy and now I started to make it myself again! It’s wonderful, simple and delicious!

Ingredients: makes about 4 cups
5 large eggs (4 extra large eggs)
1/2 cup cream
2 cup milk
1/3 cup sugar
3 tbsp rum (optional)
1 tbsp cinnamon
1 tsp nutmeg

To begin, I start by separating my eggs.

Then, we whisk the egg whites until soft peaks form. Once that happens, throw about 1tbsp of sugar into the egg whites and mix again. We can put it aside until the end.

Then, we beat the egg yolks until they are fluffy and lighter in colour. Once that has happened, we can gradually pour the 1/3cup of sugar into the egg yolks and mix again.

When the egg yolks are mixed thoroughly, pour the 2 cups of milk, 1/2 cup of cream and rum into the egg yolks and mix until it’s blended.

Now we’re ready to season the eggnog mixture with the rum, nutmeg and cinnamon.

Your eggnog is pretty much done now. All we need to do is whisk in the egg whites and enjoy! You can have some as is – or you can chill it and then serve. I usually claim it lasts only 3 days.

Enjoy and Merry Christmas!