After checking into our hotel that was across the street from The Almanack we had to go for a lunch, and found ourselves at the Almanack. The restaurant is large, spacious, bright and just a lovely place to have been. We enjoyed our lunch in a large yet comfortable space.
I tried the Fish Board and actually split it with my sister as I just ate a burger. The Fish Board comes with Smoked Mackerel Pâté, Prawn Cocktail, Marinated Anchovies, Mini Fishcake & Tartare Sauce, Cucumber Sticks & Rye Bread. It was the perfect plate to share, and it was really tasty. Each item on the fish board had its own unique taste and texture which was really fun to experience – as we don’t have this like this. None of the items was fishy at all – which really made me happy! The smoked Mackeral had a really nice smoked taste, and it was firm but flaked off into pieces really nicely. The prawn cocktail was pretty fun – not the best prawn cocktail I’ve ever had, but it was really fun to get my hands dirty and enjoy it! I like anything deep fried, so the fishcake was right up my alley! It was really light and fluffy and cooked perfectly as well. Nothing was bad at all! I don’t know my thoughts of anchovies, but I do like these ones from the Almanack! 🙂 So, it was a very satisfying meal, and one I will remember!
We ordered a bunch of other lunch entrees, which I didn’t try. But, everything was gobbled up in a heart-beat, so I’m assuming it was delicious! The table ordered Potato and Watercress Soup, Caesar Salad with Free-range Chicken & Crispy Bacon, and topped off with Anchovies & Croutons. The last dish that was ordered was Honey & Mustard Roast Free-range Gammon
We went back to The Almanack for breakfast the following morning, and they served a wonderful breakfast selection! From Salmon Eggs Benedict to the All American Breakfast. We had a lot of us, and we had a nice selection of breakfasts ordered.
First of all, everything was cooked perfectly, and that means they looked and tasted good too! I started with the Pancake Breakfast which naturally was pancakes and maple syrup. They did drench the pancake in the syrup and by the end, it was too sweet. The pancakes were light and fluffy and wasn’t cooked until it was a beautiful golden brown colour.
The Salmon Eggs Benedict was really delicious. There was some salmon instead of the traditional ham, and spinach on the eggs Benedict. This really was a nice touch with a nice taste to the dish.
Our table also had the All American Breakfast which was a large and filling breakfast – perfect for a busy day ahead – which in our case was! This breakfast consisted of beans, toasts, mushrooms, sausage, bacon and eggs. It’s truly a hearty meal.
Abbey End North Kenilworth