When the weather is cold outside, and after being what seems to be stuck at home, spice is always something I crave. Whether it’s Thai curry, Indian Curry, Szechuan spices or whatever, I need the heat of the spice! This time, I went for Indian Curry not too far from home off 130th Ave Southeast to Karma Fine Indian Cuisine. The location of Karma is just off Deerfoot Trail and 130th Eastbound – and you turn in towards Canadian Tire and Superstore.
I was going to enjoy a nice hot cup of Chai Tea, but opted out for something a tad different. I had a glass of Mango Lassi which is a very common Indian and Pakistani drink which is yoghurt based (lassi). Basically it’s made of pureed mango, yoghurt and water – and depending on how much water/ice they put it would depend on how thick it is. Sometimes, some places have it so thick that you suck so hard to only get a little drop. The consistency here was really good, as it was thinner than a milkshake, but definitely thicker of a drink. One thing I like about this drink from Karma is the fact they don’t use ice! It never separated which is something I like about my drinks!
This visit to Indian food, I really wanted to try different things, and so, instead of the usual suspect of coconut rice, this time, we got Saffron Rice which looked like a bowl of Christmas rice! It was beautiful! It didn’t have as much flavour on it’s own like coconut rice, but it was very fragrant!
Staying on the different track, I wanted to have lamb with my curry, so we ordered a Lamb Boona which they described as a Karma special made with traditional curry cooked with herbs and spices. This sounded like a wonderful choice as it’s like their “house special” and to me, those are always good! The lamb was really tender, and there were quite a few pieces of lamb in the curry too! We got the curry in mild and you definitely get the kick, but it’s a tender kick.
Now, for the twist on my naan, we normally get the garlic naan (which is fantastic from Karma), we got Keema Nan which is made with white flour bread stuffed with mildly spiced round beef. We normally don’t get the stuffed ones, but since I went to England and tried Indian Edge with their stuffed naan, I had to get it again (at least some version of it!). This was delicious and I would definitely get keema nan again, or other meat stuffed into my nan! Keema naan is just stuffed with some sort of “seasoned ground/minced meat” and varies from location to location, as Keema just means “minced meat”
Then, for my favourite dish of curry for the evening, we ordered a plate of Prawn Korma which obviously had prawns in it, but cooked in a mild curry enriched with cream, nuts and spices.
My overall experience here at Karma was a VERY positive experience, and I have no problems returning or bringing friends & family here who like eating Indian curries! I’m sure when my sister and brother-in-law come and visit me, I’ll take them here for dinner! I’m sure they’ll love it – but it’s definitely not as good as the curry where they are…
Karma Fine Indian Cuisine
4600 130 Ave SE