I love Japanese food, and I’ve always wanted to make my own Miso Soup, so I finally got a package of White Miso Paste from my market, and found some bonito flakes and wakame from the Asian grocery store. They are tricky to find (well, for me at least!) but, I think it’s necessary for a miso soup. This simple homemade soup smells and tastes like miso soup when you go out to have a bowl!
Ingredients (makes 2 big bowls or 4 little bowls):
3 cup of water
3 tbsp bonito flakes
1 heaping tbsp white miso paste
1 tbps wakame
To begin any soup – start with boiling some water.
When the water has come to a boil, put some bonito flakes into the water and reduce the heat, and let it steep for about 5 minutes.
Once that has steeped, you’re ready to put in the miso paste. Take a heaping tablespoon (or just 2 tablespoons) and put it into a bowl. Take some of the “soup in progress” into the bowl and mix to dissolve the miso paste so you get a dissolved and thinner consistency. Once you’ve achieved this, you’re ready to pour the miso solution into the soup. Bring the soup back up to a boil at this time, and let it boil for another 3 to 5 minutes.
By now, taste your soup to see if it needs additional salt. Add some if it needs more. To finish the soup, add the wakame flakes, and they will rehydrate and add lots of flavour into the miso soup. Once the wakame has rehydrate, you’re ready to serve and enjoy!
I also like to add some udon noodles to my miso soup, and it becomes and excellent and healthy lunch! Just boil some instant udon in the miso soup. Once the udon noodles are ready, you’re ready to eat too! If you want, you can top it off with sesame seeds, scallions or anything you like – really!