Steamed


Homemade Steamed Spareribs 排骨

Wednesday, April 6th, 2016

This month, I decided I was going to make one of my favourite dim sum dishes, Steamed Spareribs and I was excited about the way it turned out! It was fall off the bone tender, and still juicy and delicious! Ingredients: 1 lb spareribs 1 tbsp black bean sauce (or fermented black beans smashed) 1 […]

Homemade Har Gow (蝦餃)

Wednesday, March 23rd, 2016

Something a little different from the usual things I make, we made Har Gow from scratch! It tasted good but definitely doesn’t have the normal har gow look. Ingredients: (makes about 15) Skin: 1 1/2 Cup Wheat Starch 2 tbsp tapioca Starch 1 cup boiling water 1 tbsp oil 1 tsp salt Filling: 800 gram […]

Homemade Shumai – 烧卖

Friday, January 29th, 2016

I’ve been trying to make some more homemade dim sum, and this time we’re in the kitchen making some Shu Mai, and I like using pork. You can substitute with chicken, or a mixture with shrimp as well. Today, we’re making all pork shu mai! This recipe makes about 20 shu mai, which is 2 […]

Homemade Xiao Long Bao – 小籠包

Sunday, March 2nd, 2014

Well, after we came back from Shanghai, China, we were really missing some delicious Xiao Long Bao so we decided to be adventurous and make some! The process is time consuming, but it was delicious! We just enjoyed some frozen ones, and sadly, I had to say mine tasted better! Not bad for a first […]

Homemade Pot Sticker Dumplings – 鍋貼

Monday, November 25th, 2013

I’ve made potsticker dumplings or wor-tips before, but recently, I’ve got some co-workers who seem to have fallen in love with them. So, I decided I will make another batch just for them! This time, I was only able to find lean ground pork, so it was a little dry – and they ate it […]

Homemade Cha Trung – Vietnamese Steamed Pork Meatloaf with Egg

Wednesday, January 23rd, 2013

I was at a Vietnamese restaurant the other day, and all I really wanted was something I haven’t had in years, and it was Cha Trung, which is essentially pork meatloaf that is steamed cooked, with an egg on top. I figured it wouldn’t be hard to make, so I attempted my version of it […]

Homemade Chinese Man Tou – 饅頭

Sunday, April 8th, 2012

Home Made Chinese Steamed Buns – Wan Tou My brother-in-law came to visit, and as a welcome gift, I decided to make one of his favourites, which is Man Tou! The other thing he really likes is white rice, and that’s definitely harder to bring to the airport to greet with (in my opinion – […]

Homemade Put Chai Ko – 砵仔糕

Tuesday, April 3rd, 2012

Home Made Boot Jai Goh – Chinese Pudding Cakes I think I goofed up on this recipe, because it’s more “traditional” to use Chinese slab sugar, or at least rock sugar… or even brown sugar to get the colour. Regardless, you can just substitute the sugar. There’s nothing wrong with using white sugar either! Ingredients: […]

Homemade Steamed Egg Tofu

Friday, February 24th, 2012

Home Made Steamed Egg with Soy Milk This is a neat one, but delicious steamed dish that goes perfectly with rice! It’s really quick and easy, and I think it’s light and healthy too! so, why not put together a quick dish on the dinner table tonight? Well, this recipe takes a spin off scramble […]

Homemade Ma Lai Go – 馬拉糕

Friday, February 17th, 2012

Home Made Chinese Steamed Sponge Cake I didn’t know what to make – besides knowing I wanted to make a cake. I’m no good at baking, so I opted for a steamed cake. The first one that came to my mind was the ma lai go which is a common cake that you’d get during […]