Sun Chiu Kee in Calgary

We recently went back to Sun Chiu Kee or Sun’s BBQ Restaurant after awhile now as there has been so many new places to try. Sun Chiu Kee is a place I’ve always enjoyed going to and it’s great to return for dinner, instead of lunch.

We ordered a Lamb Hot Pot which was on their winter special menu, deep fried tofu with salted egg yolk, abalone mushroom veggie.

The order of the Lamb Shank Hot Pot came in a large wok of bubbling broth with some lettuce on the side. The broth was quite delicious, and the vegetables in the soup included carrots, leeks, dried bean curd – which is the “skin” of tofu when they make the tofu, and used in a lot of Chinese cooking. There was a dipping sauce that came with this dish, which was fermented bean curd, and they added honey into it. I thought that was really nice, as I normally add sugar when I make it at home. This was a great dish that they have on their winter menu as it was really hot (in temperature), and the meat was cooked to perfection. It just warms you right up – especially when you put the soup in your bowl with your rice.

Sun Chiu Kee - Lamb Hot Pot

The next dish that we ordered was Deep Fried Tofu with Salted Egg Yolks, and it wasn’t as flavourful as it can be, as this recipe is one where you can add a lot of flavour. When they made it here, it only had subtle salted egg yolk flavours. Salted Egg Yolks is actually from what we called Salted Duck Egg and it’s a ducks egg that is preserved in brine (salt water) and when you see it in the store, it is normally covered with a dark black layer of what looks like dirt. To use this egg, simply scrape off the layer and then rinse it under water – and then you’d use the egg in your cooking. This preserved egg has a denser and firmer consistency, and it holds its shape. So, to make this dish, they basically take that egg yolk and mash it up – cook it down with butter until it’s a thick sauce like consistency…. and of course, you deep fry your tofu and toss it in the sauce. It’s a great dish, but this time had a serious lack of flavour.

Sun Chiu Kee - Deep Fried Tofu

The last dish we had was a veggie dish, we ordered Abalone Mushroom with Gai Lan, and we ordered this because we needed vegetables! Gai Lan is also called Chinese Broccoli but I think it has more “bitter” taste, but cooked properly, it’s quite good!

Sun Chiu Kee - Abalone Mushroom with Gai Lan

I’ve been to Sun’s BBQ Restaurant for a late night dinner, and my experience was pretty good with the food. Be sure to read about me going to Sun Chiu Kee for late dinner!

Fries & Dolls Food Truck in Calgary

I finally got to try Fries & Dolls as they came to Deerfoot Meadows in Calgary. I’ve always wanted to try them and I finally had the opportunity to. It’s wonderful and worth the wait! The wait was around 20-25 minutes from line up to satisfying my belly.

Because of their creativity, they have names for each of the types of fries and sweet potato fries they carry on their truck. The names of the sizes ranged from B Cup to D Cup which I think is a brilliant idea! On top of that, the fries are named after the dolls.

We ordered Marianne and Ginger which was Sweet Potato Fries – with Cajan spice. It was sweet and spicy which was a great combination! We had it with their chipotle sauce which was really a nice sauce for dipping.

A great added bonus with Fries & Dolls, they are environmentally conscience as well, as they use biodegradable cups for their fries and forks. It’s great seeing the movement slowly kicking in gear!

I enjoyed the experience, and best of all, I enjoyed the fries! I would definitely be returning when they’re in my area when I have time! 🙂

  • Fries and Dolls Calgary Food Truck
  • Fries and Dolls - Menu
  • Fries and Dolls - Sweet Potato Fries
  • Fries and Dolls - Marianne and Ginger

Fries & Dolls on Urbanspoon

Fries & Dolls

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The Almanack

After checking into our hotel that was across the street from The Almanack we had to go for a lunch, and found ourselves at the Almanack. The restaurant is large, spacious, bright and just a lovely place to have been. We enjoyed our lunch in a large yet comfortable space.

I tried the Fish Board and actually split it with my sister as I just ate a burger. The Fish Board comes with Smoked Mackerel Pâté, Prawn Cocktail, Marinated Anchovies, Mini Fishcake & Tartare Sauce, Cucumber Sticks & Rye Bread. It was the perfect plate to share, and it was really tasty. Each item on the fish board had its own unique taste and texture which was really fun to experience – as we don’t have this like this. None of the items was fishy at all – which really made me happy! The smoked Mackeral had a really nice smoked taste, and it was firm but flaked off into pieces really nicely. The prawn cocktail was pretty fun – not the best prawn cocktail I’ve ever had, but it was really fun to get my hands dirty and enjoy it! I like anything deep fried, so the fishcake was right up my alley! It was really light and fluffy and cooked perfectly as well. Nothing was bad at all! I don’t know my thoughts of anchovies, but I do like these ones from the Almanack! 🙂 So, it was a very satisfying meal, and one I will remember!

We ordered a bunch of other lunch entrees, which I didn’t try. But, everything was gobbled up in a heart-beat, so I’m assuming it was delicious! The table ordered Potato and Watercress Soup, Caesar Salad with Free-range Chicken & Crispy Bacon, and topped off with Anchovies & Croutons. The last dish that was ordered was Honey & Mustard Roast Free-range Gammon

  • Almanack  - Bread basket
  • Almanack  - Chicken Salad
  • Almanack  - Honey & Mustard Roast Free-range Gammon
  • Almanack  - potato and watercress soup
  • Almanack - Fish Board

We went back to The Almanack for breakfast the following morning, and they served a wonderful breakfast selection! From Salmon Eggs Benedict to the All American Breakfast. We had a lot of us, and we had a nice selection of breakfasts ordered.

First of all, everything was cooked perfectly, and that means they looked and tasted good too! I started with the Pancake Breakfast which naturally was pancakes and maple syrup. They did drench the pancake in the syrup and by the end, it was too sweet. The pancakes were light and fluffy and wasn’t cooked until it was a beautiful golden brown colour.

The Salmon Eggs Benedict was really delicious. There was some salmon instead of the traditional ham, and spinach on the eggs Benedict. This really was a nice touch with a nice taste to the dish.

Our table also had the All American Breakfast which was a large and filling breakfast – perfect for a busy day ahead – which in our case was! This breakfast consisted of beans, toasts, mushrooms, sausage, bacon and eggs. It’s truly a hearty meal.

  • Almanack - Tea Time
  • Almanack  - Eggs benedict
  • Almanack  - Pancake Breakfast
  • Almanack - American Breakfast

The Almanack on Urbanspoon

The Almanack

Abbey End North Kenilworth
(01926) 353637